Stovetop Portobello Mushroom Pizza

Living in a city where power fluctuations disrupt every aspect of your life [generator only fuels basics like fan and lights], and finding yourself unable to use the oven or a blender – has certainly forced me to rethink how I cook. I bake less often, make simple stovetop recipes, and minimize the use of any… Continue reading Stovetop Portobello Mushroom Pizza

Nabulsi Kunafa – Iraqi Dessert

One of the very first desserts I learnt to make with the first batch of Project Feast trainees was this kunafa – melt in your mouth combination of vermicelli dough, cheese and a floral essence. If you can get your hands on kataifi, then this recipe is a simple one. Even without the kataifi or… Continue reading Nabulsi Kunafa – Iraqi Dessert

Satisfying Lunches

Living in a country where the standard lunch item seems to be rice or roti [wheat flatbread] in massive quanitities, which put me in a food coma within seconds of eating, I crave simple fresh meals more often. Don’t get me wrong, I love Indian food. All kinds of Indian food. North. South. East. West.… Continue reading Satisfying Lunches