Living in a city where power fluctuations disrupt every aspect of your life [generator only fuels basics like fan and lights], and finding yourself unable to use the oven or a blender – has certainly forced me to rethink how I cook. I bake less often, make simple stovetop recipes, and minimize the use of any… Continue reading Stovetop Portobello Mushroom Pizza
I’ll be singing praise of Om Made Cafe in Bangalore, until the day I leave India.
The first time I came here, my friends and I sat and ate for 5 hours, without so much as getting a dirty look from the owners. The second time, I came with my partner, and had a relaxed mid-day lunch. The third time…you get the picture.