Nabulsi Kunafa – Iraqi Dessert

One of the very first desserts I learnt to make with the first batch of Project Feast trainees was this kunafa – melt in your mouth combination of vermicelli dough, cheese and a floral essence. If you can get your hands on kataifi, then this recipe is a simple one. Even without the kataifi or… Continue reading Nabulsi Kunafa – Iraqi Dessert