Living in a city where power fluctuations disrupt every aspect of your life [generator only fuels basics like fan and lights], and finding yourself unable to use the oven or a blender – has certainly forced me to rethink how I cook. I bake less often, make simple stovetop recipes, and minimize the use of any… Continue reading Stovetop Portobello Mushroom Pizza
A lot of meals for our family of 2 feature some grilled meat or tofu, with a side of baked veggies. The idea for one of us to eat clean and healthy is really about complimenting a daily gym routine, but for me, it’s about getting ahead of arthritis and a whole host of auto… Continue reading Quick [Nargisi] Kofte w/o Gravy
A few years ago , I started to learn more about ‘healthy’ cooking and baking. It started with the Whole Life Nutrition cookbook that my friends/roommates swore by, not because they had any dietary constraints, but because they were interested in eating clean. Fast forward another 6 months and my very first roommate in Seattle was both… Continue reading Savory Almond Scones
I’ll be singing praise of Om Made Cafe in Bangalore, until the day I leave India.
The first time I came here, my friends and I sat and ate for 5 hours, without so much as getting a dirty look from the owners. The second time, I came with my partner, and had a relaxed mid-day lunch. The third time…you get the picture.